
Enjoy an elevated food and beverage experience in our upscale VIP lounge!
HOURS: THU- SAT: 6:00PM - Close
For The Table
FOCACCIA
7-year aged balsamic Modena, Italy
cold-pressed olive oil Kalamata, GreeceÂ
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CAULIFLOWER TEMPURAÂ
Sambal Oelek aioli | ponzu sauce
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CHARCUTERIE & CHEESEÂ
Chef’s selection of 3 cheeses and 2 charcuterie | honey jar | Marcona almonds | baby arugula | Sriracha mustard | toasted sourdough crostini | Maldon sea salt flakesÂ
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CIDER BEETSÂ
Humboldt Fog | pistachio | arugula | apple chips | cider syrupÂ
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TONKATSU SLIDERSÂ
pork belly katsu | bao bun | kimchi | daikon | tonkatsu sauce
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UMAMI DOUBLE BURGERÂ
wagyu | aged gouda | shiitake | crispy leek | umami sauce | furikake bun
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AHI POKE NACHOS*Â
wonton chips | Sriracha aioli | truffle eel sauce | edamame | radish | cilantro | toasted sesame seeds
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THAI SHRIMP LETTUCE WRAPÂ
bibb lettuce | cilantro | mint | lime | citrus chili
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CHICKEN YAKATORIÂ
soy-glazed chicken skewers | pickled cucumber | Thai peanut sauce | chivesÂ
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CHILI CRISP WINGSÂ
garlic chili crisp | whipped black garlic tofu | scallionsÂ
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SKIRT STEAK*Â
gochujang | balsamic | scallion | sesame seedÂ
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BLACK TRUFFLE FRITES*Â
Parmigiano Reggiano | black garlic aioli
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Sweets
HOUSE BAKED COOKIES
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SALTED CARAMEL BUTTERSCOTCH PUDDINGÂ
cinnamon sugar | whipped cream
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Cocktails
ESPRESSO MARTINI
Belvedere vodka, Borghetti cafè espresso, Giffard Vanille de Madagascar, Demerara syrup, coffee beans
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THE AGED FASHIONED
Buffalo Trace bourbon, Knob Creek rye, Hennessy V.S cognac, Giffard Vanille de Madagascar, Demerara syrup, Luxardo cherry, bitters, orange twist
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PERFECT GIN & TONIC
lavender-infused Nolet’s gin, Owen’s American tonic, crushed clove, sage, lemon
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CUCUMBER ZEN
mint & lemongrass-infused Tito’s vodka, Effen cucumber vodka, lemon & lime, citrus-infused St-Germain, muddled cucumber
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GOOD KARMA MARGARITA
El Tesoro reposado tequila, Amarás EspadÃn mezcal, Giffard pamplemousse, toasted agave, pomegranate seeds, lime wheel
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BOTANICAL SPRITZ
Ketel One Botanical Peach & Orange Blossom vodka, Aperol, Domaine de Canton, lime, Yellow Chartreuse, Owen’s American tonic, grapefruit spritz
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WANDERING MULE
hibiscus bud-infused Haku vodka, Giffard Vanille de Madagascar, Domaine de Canton, lemon, Owen’s Mixers ginger beer
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Wine
By Glass or Bottle
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NV DOMAINE CHANDON BRUT
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LVE (BY JOHN LEGEND) ROSÉ
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EMMOLO SAUVIGNON BLANC
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CHATEAU STE MICHELLE RIESLING
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SANTA CRISTINA PINOT GRIGIO
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RAYMOND NAPA CHARDONNAY
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FAMILLE PERRIN RÉSERVE CÔTES DU RHÔNE RESERVE BLANC
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CHÂTEAU D’ESCLANS ROCK ANGEL ROSÉ
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HECHT & BANNIER ROSÉ
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INTERCEPT BY CHARLES WOODSON PINOT NOIR
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NUMANTHIA TERMES TEMPRANILLOÂ
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CLOS DU VAL NAPA VALLEY RED BLEND
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STÉPHANE OGIER CÔTES-DU-RHÔNE LE TEMPS EST VENU
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ALMA NEGRA ‘M’ BLEND
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ROTH ALEXANDER CABERNET SAUVIGNON
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JUSTIN CABERNET SAUVIGNON
Beer
3 FLOYDS ZOMBIE DUST APA
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VOODOO RANGER IPA
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BELL’S BREWERY TWO HEARTED IPA
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OFF COLOR APEX PREDATOR FARMHOUSE ALE
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ERIS CIDER HOUSE VAN VAN MOJO CIDER
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INDUSTRY ALES OUT OF FOCUS IPA
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DOGFISH HEAD GRATEFUL DEAD JUICY PALE ALE
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CORONA
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PACIFICO
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MODELO ESPECIAL
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STELLA ARTOIS
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GUINNESS
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COORS LIGHT
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MILLER LITE
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MICHELOB ULTRA
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BUD LIGHT
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BLUE MOON
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TRULYÂ
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ANGRY ORCHARD CRISP APPLE HARD CIDER
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HIGH NOON PINEAPPLE
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SUN CRUISER HARD ICED TEA
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ATHLETIC BREWING CO. ATLETICA MEXICAN-STYLE COPPER (N/A)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Please inform your server if you or anyone in your party has food allergies.