
Foundation Room
Make Your Reservation
Enjoy an elevated food and beverage experience in our upscale VIP lounge!
Lounge Menu
HOURS: THU- SAT: 6:00PM - Close
For The Table
FOCACCIA
7-year aged balsamic - Modena, Italy or Cold-pressed olive oil, Kalamata, Greece
PALM CEVICHE
cucumber pico, mango, avocado, jerked chifles
JAMÓN & CHEESE
Fermín Ibérico ham, provoleta, red chimichurri, focaccia
CIDER BEETS
Humboldt Fog, pistachio, arugula, apple chips, cider syrup
TONKATSU SLIDERS
pork belly katsu, bao bun, kimchi, daikon, tonkatsu sauce
UMAMI DOUBLE
wagyu, aged gouda, shiitake, crispy leek, umami sauce, furikake bun
YELLOWTAIL CRUDO*
furikake chips, eel sauce, Cali sauce, tobiko, serrano
THAI SHRIMP LETTUCE WRAPS
bibb lettuce, cilantro, mint, lime, citrus chili
VINDALOO TACOS
duck confit, cilantro lime raita, tamarind chutney, sambal
SHORT RIB SOPES
quesillo-stuff ed masa, Oaxaca mole, plantain brûlée
SKIRT STEAK*
gochujang, balsamic, scallion, sesame seed
BLACK TRUFFLE FRITES*
poached egg, Parmigiano Reggiano, black garlic aioli
Sweets
BAKLAVA CIGARILLOS
pistachio, cardamom, orange, rose
CHEESECAKE
brown sugar boba, or matcha pistachio, or miso de leche single or trio
Cocktails
PERFECT GIN & TONIC
Lavender infused Nolet’s gin, Mediterranean Tonic, crushed clove, fresh sage & lemon twist
CUCUMBER ZEN
Mint & lemongrass infused Tito’s vodka, Effen cucumber vodka, citrus infused St. Germain, fresh lemon, fresh lime, muddled cucumber
THE AGED FASHION
Our signature blend of brown spirits aged in-house in oak barrels, bitters, raw sugar
GOOD KARMA MARGARITA
Don Julio blanco tequila, toasted agave, Giffard Crème de Pamplemousse, Del Maguey Vida mezcal, lime zest, pomegranate seeds
WANDERING MULE
hibiscus bud-infused Stolichnaya vodka, Giffard Vanille de Madagascar, Domaine de Canton, lemon, Owen’s Mixers ginger beer
BOTANICAL SPRITZ
Ketel One Botanical Peach & Orange Blossom, Aperol, Domaine de Canton, lime, Yellow Chartreuse, British tonic, grapefruit swath
ESPRESSO MARTINI
Belvedere vodka, Borghetti caffè espresso, Giffard Vanille de Madagascar, Demerara syrup, coffee beans
Wine
By Glass or Bottle
NV DOMAINE CHANDON BRUT
LVE (BY JOHN LEGEND) ROSE
EMMOLO SAUVIGNON BLANC
CHATEAU STE MICHELLE RIESLING
FLAT TOP HILLS PINOT GRIGIO
RAYMOND NAPA CHARDONNAY
FAMILLE PERRIN RÉSERVE CÔTES DU RHÔNE RESERVE BLANC
CHÂTEAU D’ESCLANS ROCK ANGEL ROSÉ
HECHT & BANNIER ROSÉ
INTERCEPT BY CHARLES WOODSON PINOT NOIR
SIDURI WINES OF WILLAMETTE VALLEY PINOT NOIR
CLOS DU VAL NAPA VALLEY RED BLEND
STÉPHANE OGIER CÔTES-DU-RHÔNE LE TEMPS EST VENU
ALMA NEGRA ‘M’ BLEND
ROTH ALEXANDER CABERNET SAUVIGNON
JUSTIN CABERNET SAUVIGNON
Beer
3 FLOYDS ZOMBIE DUST APA
VOODOO RANGER IPA
BELL’S BREWERY TWO HEARTED IPA
OFF COLOR APEX PREDATOR FARMHOUSE ALE
ERIS CIDER HOUSE VAN VAN MOJO CIDER
CORONA
PACIFICO
MODELO ESPECIAL
STELLA ARTOIS
GUINNESS
COORS LIGHT
MILLER LITE
MICHELOB ULTRA
BUD LIGHT
BLUE MOON
WHITE CLAW
ANGRY ORCHARD CRISP APPLE HARD CIDER
HIGH NOON PINEAPPLE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Please inform your server if you or anyone in your party has food allergies.
Upcoming In The Foundation Room



















