Foundation Room

FOCACCIA

7-year aged balsamic Modena, Italy

cold-pressed olive oil Kalamata, Greece 

 

CAULIFLOWER TEMPURA 

Sambal Oelek aioli | ponzu sauce

 

CHARCUTERIE & CHEESE 

Chef’s selection of 3 cheeses and 2 charcuterie | honey jar | Marcona almonds | baby arugula | Sriracha mustard | toasted sourdough crostini | Maldon sea salt flakes 

 

CIDER BEETS 

Humboldt Fog | pistachio | arugula | apple chips | cider syrup 

 

TONKATSU SLIDERS 

pork belly katsu | bao bun | kimchi | daikon | tonkatsu sauce

 

UMAMI DOUBLE BURGER 

wagyu | aged gouda | shiitake | crispy leek | umami sauce | furikake bun

 

AHI POKE NACHOS* 

wonton chips | Sriracha aioli | truffle eel sauce | edamame | radish | cilantro | toasted sesame seeds

 

THAI SHRIMP LETTUCE WRAP 

bibb lettuce | cilantro | mint | lime | citrus chili

 

CHICKEN YAKATORI 

soy-glazed chicken skewers | pickled cucumber | Thai peanut sauce | chives 

 

CHILI CRISP WINGS 

garlic chili crisp | whipped black garlic tofu | scallions 

 

SKIRT STEAK* 

gochujang | balsamic | scallion | sesame seed 

 

BLACK TRUFFLE FRITES* 

Parmigiano Reggiano | black garlic aioli

 

HOUSE BAKED COOKIES

 

SALTED CARAMEL BUTTERSCOTCH PUDDING 

cinnamon sugar | whipped cream

 

ESPRESSO MARTINI

Belvedere vodka, Borghetti cafè espresso, Giffard Vanille de Madagascar, Demerara syrup, coffee beans

 

THE AGED FASHIONED

Buffalo Trace bourbon, Knob Creek rye, Hennessy V.S cognac, Giffard Vanille de Madagascar, Demerara syrup, Luxardo cherry, bitters, orange twist

 

PERFECT GIN & TONIC

lavender-infused Nolet’s gin, Owen’s American tonic, crushed clove, sage, lemon

 

CUCUMBER ZEN

mint & lemongrass-infused Tito’s vodka, Effen cucumber vodka, lemon & lime, citrus-infused St-Germain, muddled cucumber

 

GOOD KARMA MARGARITA

El Tesoro reposado tequila, Amarás Espadín mezcal, Giffard pamplemousse, toasted agave, pomegranate seeds, lime wheel

 

BOTANICAL SPRITZ

Ketel One Botanical Peach & Orange Blossom vodka, Aperol, Domaine de Canton, lime, Yellow Chartreuse, Owen’s American tonic, grapefruit spritz

 

WANDERING MULE

hibiscus bud-infused Haku vodka, Giffard Vanille de Madagascar, Domaine de Canton, lemon, Owen’s Mixers ginger beer

 

By Glass or Bottle

 

NV DOMAINE CHANDON BRUT

 

LVE (BY JOHN LEGEND) ROSÉ

 

EMMOLO SAUVIGNON BLANC

 

CHATEAU STE MICHELLE RIESLING

 

SANTA CRISTINA PINOT GRIGIO

 

RAYMOND NAPA CHARDONNAY

 

FAMILLE PERRIN RÉSERVE CÔTES DU RHÔNE RESERVE BLANC

 

CHÂTEAU D’ESCLANS ROCK ANGEL ROSÉ

 

HECHT & BANNIER ROSÉ

 

INTERCEPT BY CHARLES WOODSON PINOT NOIR

 

NUMANTHIA TERMES TEMPRANILLO 

 

CLOS DU VAL NAPA VALLEY RED BLEND

 

STÉPHANE OGIER CÔTES-DU-RHÔNE LE TEMPS EST VENU

 

ALMA NEGRA ‘M’ BLEND

 

ROTH ALEXANDER CABERNET SAUVIGNON

 

JUSTIN CABERNET SAUVIGNON

3 FLOYDS ZOMBIE DUST APA

 

VOODOO RANGER IPA

 

BELL’S BREWERY TWO HEARTED IPA

 

OFF COLOR APEX PREDATOR FARMHOUSE ALE

 

ERIS CIDER HOUSE VAN VAN MOJO CIDER

 

INDUSTRY ALES OUT OF FOCUS IPA

 

DOGFISH HEAD GRATEFUL DEAD JUICY PALE ALE

 

CORONA

 

PACIFICO

 

MODELO ESPECIAL

 

STELLA ARTOIS

 

GUINNESS

 

COORS LIGHT

 

MILLER LITE

 

MICHELOB ULTRA

 

BUD LIGHT

 

BLUE MOON

 

TRULY 

 

ANGRY ORCHARD CRISP APPLE HARD CIDER

 

HIGH NOON PINEAPPLE

 

SUN CRUISER HARD ICED TEA

 

ATHLETIC BREWING CO. ATLETICA MEXICAN-STYLE COPPER (N/A)